Dining & Drinking
Regional. Creative. Unforgettable.
At Restaurant Gobelin, we cook with passion and fresh inspiration. Our head chef, Girolamo D’Angelo, brings his own distinctive style to the kitchen, combining creativity with a down-to-earth approach and great attention to detail.
Our cuisine brings together classic German dishes and modern influences, reimagining much-loved Dreesen favourites. Every dish has its own story to tell, creating a dining experience to remember.
For table reservations or any questions about our restaurant, please contact us at restaurant@rheinhoteldreesen.de.
Opening Hours
Monday to Saturday
12 pm – 2 pm (kitchen closing at 1:30 pm)
6 pm – 10 pm (kitchen closing at 9:30 pm)
Sunday
12 pm – 3 pm: Traditional Sunday Brunch (see below)
The restaurant is closed on Sunday evening.
Afternoon Tea | Coffee & Cake
Monday to Saturday
3 pm – 5 pm
Sundays and public holidays
4 pm – 6 pm
Goose Season
From 11 November to 23 December, our traditional goose menu returns to Restaurant Gobelin for dinner.
Enjoy tender roast goose served with potato dumplings and succulent red cabbage, in an elegant setting perfect for a memorable evening.
For the first time, you can also enjoy our goose menu at home this year.
Find all the details here.
We will be happy to take your table reservation at any time at: 0228 82020.
Sunday Brunch in the Gobelin
Sunday family brunch in the Dreesen is a vaunted tradition in Bonn and its surroundings.
From 12 pm to 3 pm, we combine the best of three worlds: breakfast, lunch and coffee service. Our festively decorated salons offer the ideal setting for a unique Sunday outing.
Prices:
Adults € 56.00 p.p.
Children up to and including 12 years of age are our guests.
To reserve a table, please call 0228 82020 or book online.
